3 Beautiful Edible Flowers You Can Grow At Home

  • 3 Beautiful Edible Flowers You Can Grow At Home
  • Top Beautiful Edible Flowers You Can Grow At Home

3 Beautiful Edible Flowers

Did you ever think that you could eat what you always admired in gardens and bouquets- the flowers? Yes, visualizing yourself eating flowers may seem a bit weird but chances are that you might be eating them without even realizing it. If your list of foods includes cauliflower, broccoli, or artichokes, it implies that you are already feasting on the flowering bud of these plants. Including flowers in our meals is not new. Flowers have been a part of the human kitchen for thousands of years. Chinese have been using chrysanthemums since ages. Let us see which edible flowers you can grow at home and how:


Lavender is a beautiful plant, and the flowers keep your house fragrant round the clock. You can use lavender as a culinary herb and also as a crafting material. Apart from its soothing fragrance, the medicinal properties of lavender are known worldwide.


Lavender needs ample sunlight and good airflow to flourish indoors. Thus, you must grow this plant near a window which you open for at least a few hours every day and the area also receives good sunlight. You need to keep this plant properly ventilated every time.


Lavender comes in different varieties such as Spanish, French and English. It is relatively easier to grow the French variant indoors, though its fragrance is not as strong as the other two. When you go the gardening store to buy lavender, you must read the labels carefully so that you end up buying the right thing. Different varieties of lavender have distinct qualities that you may like or not. The French lavender leaves can be recognized from their serrated leaves.

 Planting lavender flowers

Lavender plants require good amount of space. Thus, please ensure that you plant the lavender flowers at a gap of a few inches in a large pot. Good quality soil mixed with agricultural lime juice is also necessary for flourishing lavender. Lime juice gives extra nutrients indoors. Water the plant thoroughly.


Resist your temptations and do not overdo watering the lavender. Water it only after the plant dries out. When you touch the soil, it should feel dry. Even if you grow it indoors, make sure that you keep the pot outside regularly during autumn and spring. Also, cover it with shade in rains and snow to avoid any damage. It is not difficult to grow lavender provided you show some dedication and love for the plant.

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The old fashioned borage is a herb which can show good growth up to 2 feet and more. You get leaves with cucumber flavor for tea or other beverages. Vivid starry blue Borage flowers are a beautiful addition to open-faced sandwiches and salads. Except roots, all portions of the plant are flavorful that can used in your kitchen or for medicinal purposes. You can use borage in garnish. It is also used to treat kidney problems and jaundice. Linolenic acid is found in abundance in borage, which is beneficial for treating skin ailments like psoriasis, systemic sclerosis, and eczema. The plant self-seeds itself and reappears every year in June and July.

Location and Plantation

Planting borage requires you to have a little know how of gardening. You can grow borage plant in a flower garden. The garden should be well tilted with organic matter. The pH of the soil should be medium and it should be well drained. The last frost date implies the latest date that a hard or light frost was recorded almost 90% of the time. Sow the borage seeds into the garden directly after the last frost date. Sow the seeds 0.25 to 0.50 inches under the garden soil in rows that are at least 12 inches apart. When the plant grows 4-6 inches high, thin the herb to 1 foot.


If you grow borage along with strawberries, bees will be attracted to your garden, which increases the fruit yield. Borage is not fussy to grow. Since it replenishes itself annually, you must decide whether you want it every year or not. You can eliminate the flowers before they seed. You have to dedicate a corner of your garden to borage.

You can pick fresh leaves to use them in your food.

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Dianthus flowers are also known as pinks. The family of dianthus includes carnations. The spicy fragrance of the flowers is a typical characteristic of dianthus. They can be founded as a biennial, hardy annual and perennial. The petals of dianthus or carnations are sweet if you trim them from base. The blossoms taste and feel like their perfumed, sweet aroma.

Location and Plantation

You must plant dianthus in partial shade or full sun. The place should receive minimum 6 hours of sunlight. Well drained, fertile and alkaline soil is needed to plant them. The danger of frosting should go by when you plant dianthus. There should be a gap of 12-18 inches amid the plants. Do not cover them with mulch. Only the base of the dianthus plants should be watered so that the foliage remains dry and the mildew does not occur.


Water the dianthus plant when the soil feels dry and use fertilizer after every 6-8 weeks. Some variants of this plant are self-sowing. You must regularly remove the deadheaded or faded flowers to allow blooming of plants. The perennial varieties of dianthus are short lived. They should be proliferated by tip cuttings, division and layering. You can grow them indoors and they grow well if properly taken care of.


You can grow dianthus in any region or garden space. Some of the variants include Chinese pinks, cheddar, cottage, grass pinks, sweet William, all wood pinks, etc. The flowers of all of them are blue-grey. They come in rainbow of colors.

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Growing edible flowers for culinary uses and medical applications has been in vogue since ages. You can also do it if you have a garden at your home or you grow plants in pots. You just need to show some dedication to care for your plants like your own kids. They will also keep you equally happy.

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3 Beautiful Edible Flowers You Can Grow At Home


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